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Creamy Peanut Sauce

A silky, savory, sweet peanut sauce perfect for Chicken Satay Bowls, noodles, salads, spring rolls, and more.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1/2 cup creamy peanut butter
  • 2 Tbsp soy sauce
  • 1 Tbsp rice vinegar or lime juice
  • 1 Tbsp honey or brown sugar
  • 1 Tbsp red curry paste
  • 1/2 tsp garlic powder
  • 1/4 to 1/2 cup warm water to thin

Method
 

  1. Whisk together the peanut butter, soy sauce, rice vinegar or lime juice, honey, red curry paste, and garlic powder.
  2. Add warm water slowly until smooth and your preferred consistency is reached.
  3. Taste and adjust sweetness, acidity, or thickness.

Notes

  • Keeps in the fridge for up to 1 week.
  • Thin with warm water if it thickens after chilling.
  • Add chili crisp or sriracha for heat.